Blackberry Thyme Galette

This Blackberry Thyme Galette is rustic, juicy and elegant, with simple ingredients and extraordinary results.

Juicy blackberries, bright lemon zest and a hint of fresh thyme are folded into a golden, buttery crust that looks beautiful with very little effort.

Why You’ll Love This Recipe

• Rustic, juicy and elegant with simple ingredients
• No pie dish needed — free-form and forgiving
• Fresh thyme and lemon zest make the blackberries shine
• Perfect served warm, dusted with powdered sugar

Instructions

1. Toss the blackberries with the sugar, cornstarch, lemon zest, and fresh thyme.
2. Roll out the pie dough and place the blackberry filling in the center, leaving a border around the edge.
3. Fold the edges over the fruit and brush the crust with egg wash made from the egg beaten with the milk.
4. Sprinkle with coarse sugar and bake at 190°C (375°F) for 35-40 minutes, until golden and bubbly.
5. Cool slightly and serve warm, dusted with powdered sugar if desired.

Tips & Variations

• Leave a border when you add the filling so the edges fold neatly over the fruit.
• If the blackberries are very juicy, add an extra teaspoon of cornstarch so the filling sets.
• Serve warm with vanilla ice cream or whipped cream if you like.

Recipe Summary

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Servings: 6